Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, rp's pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
RP's Pulled Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. RP's Pulled Pork is something that I’ve loved my entire life.
Add Great Flavor to Your Pork With These Seasoning Mixtures. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rp's pulled pork using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make RP's Pulled Pork:
- Prepare 3 pounds pork loin
- Prepare 1/2 cup root beer
- Take 1/3 cup apple cider vinegar
- Take 1/3 cup maple syrup
- Prepare 1 pkg McCormick's pulled pork seasoning mix it's much easier and cheaper then buying all the separate spices one package per 3 pounds
- Prepare 1 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 cup ketchup
- Get 1/4 cup sweet baby rays BBQ sauce
- Take 2 cloves garlic finely diced
Support for Suricata, and ETOpen/ETPro rulesets. A sweet smokey flavor throughout the pork! Today I show you how to make juicy pulled pork. This mouth watering recipe will leave you speechless.
Steps to make RP's Pulled Pork:
- Dice pork into 3 inch cubes and put in Crock-Pot
- Add the rest of the ingredients and cover
- Set Crock-Pot to low for 6 hours or until most liquid is gone
You won't believe how tender this slow cooked pulled. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
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