Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and spicy pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Spicy Pulled Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet and Spicy Pulled Pork is something which I have loved my entire life. They’re fine and they look wonderful.
All Reviews for Sweet and Spicy Ginger Beer Pulled Pork. This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor it would give the pork.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Pulled Pork:
- Get Picnic or Bone-In Pork Roast
- Take 1 Poblano Pepper
- Take 2 Carrots
- Get 1 Onion
- Make ready 1 TBS Cumin
- Prepare 1 TBS Smoked Paprika
- Make ready 2 Cloves Garlic
- Make ready 2 tsp Salt
- Take 2 tsp Pepper
- Make ready 2 TBS McCormick Chipotle Seasoning
- Get 8 cups water
- Make ready 2 TBS Olive Oil
- Prepare 1 can Corn or 1/2 cups fresh corn
- Make ready 1-2 Ancho Peppers (Dried Poblano)
- Take 1 can Diced Green Chiles
- Take 2 cans Diced Tomatoes
- Take 1 can Black Beans (drained)
- Get 1/4 cup Honey
- Make ready 1 TBS Cumin
- Prepare 1 TBS McCormick Chipotle Seasoning
- Make ready 1 TBS Smoked Paprika
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare Queso Fresco
Don't just use your sweet & spicy slow cooker pulled pork in a sandwich. Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. You need only a handful of ingredients, including gochujang, a Inexpensive pork shoulder is slathered in mustard and spices and roasted slowly in the oven before being shredded and combined with a quick homemade. Enter, Slow Cooker Sweet and Spicy Pulled Pork: Just LOOK at that beautiful bark on the outside of the pork.
Instructions to make Sweet and Spicy Pulled Pork:
- COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
- In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
- SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.
Would you believe me if I told you that you DON'T have to pre-sear this pork before cooking it? ….or that it doesn't require an overnight marinade? The best part is that the pulled pork only requires three ingredients- that Smithfield Boneless Pork Shoulder Blade Roast, apricot preserves and chili sauce (you'll find that next to the The sauce is sweet. We enjoy topping ours with cheese and melting under the broiler. This pulled pork recipe was not actually planned. I was craving pulled pork that was 'saucier' than my Slow Cooker Maple Pulled Pork to use in these Pulled Pork Smoky, sweet, tangy, a bit spicy and just plain delicious…how could I not share it with you?
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