Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Easy dish, pulled pork nachos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pulled Pork Nachos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pulled Pork Nachos is something that I’ve loved my entire life.
Mix to coat meat in seasonings. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork.
To get started with this recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Nachos:
- Prepare 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Prepare 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Make ready 1 medium red onion, quartered
- Take 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Get 1/2 medium onion, diced
- Prepare 2 cups shredded Mexican cheese
- Get BBQ sauce
- Prepare Tortilla chips
- Make ready Diced tomatoes
- Make ready Salsa
- Get Guacamole
Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Pulled pork nachos are made by combining nachos with pulled pork, shredded cheese, beans, corn, sour cream, guacamole, and salsa. In order to prepare the dish, tortilla chips are first layered in a. And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. Go on and dig into to these nachos.you are going to really.
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