Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pulled Pork is something which I have loved my entire life. They’re nice and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Take 2 kg pork leg (cut into large chunks)
- Get 2 onion (roughly chopped)
- Prepare 2 carrot (roughly sliced)
- Make ready 1 lemon grass stalk
- Prepare 3 Cups cheapest white wine
- Make ready 1,5 L homemade chicken stock
- Get 10 g chinese 5 spice
- Make ready 10 g crushed garlic
- Get 10 g sliced ginger
- Prepare 10 g cumin spice
- Make ready 1 bunch thyme (leaves)
- Prepare 2 bay leaves
- Get Salt and pepper
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight.
Steps to make Pulled Pork:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices.
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish.
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices.
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat
Betty's Slow Cooker Pulled Pork Barbecue Sandwich (Culinary Institute of America). Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Learn how to smoke pork shoulder for the best pulled pork.
So that is going to wrap it up for this Good food pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
