Hey everyone, hope you are having an amazing day today. Today, we’re going to make a simple dish, slow cooked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.
Slow cooked pulled pork is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooked pulled pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow cooked pulled pork:
- Make ready 1.4 kg Pork Shoulder
- Prepare 3 onions
- Prepare 2 tbsps Salt
- Get 2 tbsps Brown sugar
- Prepare 2 tbsps Paprika
- Take 1 tbsps Black pepper
The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. Remove the cooking liquid from the slow cooker and skim as much fat as possible — remember, pork shoulder is well marbled with fat, so that's all going to melt into the liquid. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list!
Instructions to make Slow cooked pulled pork:
- Preheat the oven to gas mark 5
- Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
- Mix the salt, pepper, paprika and sugar together in a bowl
- Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
- Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
- For the last hour, remove the lid to crisp up the skin
- Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)
So simple yet plenty of flavor! Slow cooker pulled pork is juicy, flavorful and delicious. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender. Larger, tougher cuts of meat are particularly excellent cooked this way. Serve alongside garlicky mashed potatoes, wrap up in tortillas with taco garnishes, or go the.
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