Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, smoked pulled pork shoulder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Prepare 8-10 pound Pork shoulder with good fat rind
  2. Make ready 2-4 quarts apple cider
  3. Prepare 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Take 2 tbsp kosher salt
  6. Make ready 2 tbsp cracked black pepper
  7. Take 4 tbsp paprika
  8. Get 2 tbsp garlic powder
  9. Make ready 4 tbsp crushed red pepper
  10. Make ready Hickory smoking chips
  11. Get 1 whole onion

Combine white sugar, brown sugar, salt, paprika, onion powder, black. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. We're sure you'll fall in love with it this Valentine's Day! Smoked pork shoulder makes great pulled pork.

Instructions to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative. That's why shoulder cuts are inexpensive. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make foolproof pulled pork. Once the rub has been added, it is time to start cooking!

So that’s going to wrap this up for this tasty food smoked pulled pork shoulder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!