BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, bbq pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love!

BBQ Pulled Pork Nachos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. BBQ Pulled Pork Nachos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Make ready ⚫Pulled Pork:
  2. Prepare 3 1/2-4 lb. pork butt or loin
  3. Make ready 2 Tbsp. paprika
  4. Prepare 1 Tbsp. salt
  5. Prepare 1/2 tsp. pepper
  6. Take 1/2 tsp. garlic powder
  7. Make ready 1/4 tsp. chili powder
  8. Take 1/4 tsp. dry mustard
  9. Get 1/8 tsp. red pepper
  10. Get 1/2 bottle beer
  11. Take 1/2 cup apple cider vinegar
  12. Prepare 1 Tbsp. liquid smoke
  13. Make ready ⚫BBQ sauce:
  14. Prepare 2 Tbsp. butter
  15. Prepare 1 1/2 cup ketchup
  16. Make ready 1/3 cup worcestershire sauce
  17. Take 1/4 cup A-1 Steak sauce
  18. Take 1/4 cup maple syrup
  19. Take 2 Tbsp. brown sugar
  20. Make ready 2 Tbsp. apple cider vinegar
  21. Get 1/8 tsp. liquid smoke
  22. Make ready 1/2 tsp. onion powder
  23. Get 1/2 tsp. pepper
  24. Take ⚫Cheese Sauce:
  25. Take 2 eggs
  26. Take 1 cup Evaporated milk
  27. Take 1 tsp. dry mustard
  28. Prepare 1/2 tsp. worcestershire sauce
  29. Take 1/2 tsp. hot sauce
  30. Prepare 8 oz. shredded cheddar cheese
  31. Get to taste salt
  32. Take 1 Tbsp. cornstarch
  33. Take 1 Tbsp. water
  34. Make ready ⚫Cilantro Cream:
  35. Prepare 1/2 cup sour cream
  36. Make ready 1 Tbsp. chopped fresh cilantro
  37. Make ready 1 tsp. lime juice (1/2 lime)
  38. Prepare to taste salt
  39. Make ready ⚫⚫⚫For toppings⚫⚫⚫
  40. Take Tortilla Chips, your favorite brand
  41. Make ready slices Pickled jalapeño
  42. Take 1 pkg. Queso Fresco
  43. Make ready Salsa Verde, your favorite brand
  44. Make ready Hot Sauce, your favorite brand
  45. Take Fresh Cilantro
  46. Make ready Sliced onion

These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. Pulled pork nachos are the ultimate party food.

Instructions to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

So that’s going to wrap it up with this Easy food bbq pulled pork nachos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!