Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, pulled pork enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pulled Pork Enchiladas is something which I have loved my whole life.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
To get started with this recipe, we must first prepare a few components. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Enchiladas:
- Prepare Filling
- Prepare 5 lb pork butt
- Make ready 1 cup onion choped large
- Prepare 1 cup bell pepper chopped large
- Prepare 3 clove garlic crushed
- Get 1 tbsp cumin
- Make ready 1 tbsp chili powder
- Prepare 1/4 tsp cayenne pepper
- Make ready 32 oz water
- Prepare 2 tbsp salt
- Make ready 1 tbsp black course pepper
- Take 1 packages colby Jack Cheese
- Get 1/2 can green chili peppers dices
- Prepare 1/2 cup sour cream (helps bind fat free is great as well)
- Get 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Prepare Verde Salsa
- Prepare 4 lb tomatillo
- Get 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Get 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Prepare 1/2 slice onion, grilled or roasted
- Take 2 clove garlic, roasted
- Prepare 1/2 tbsp salt(for taste, you can use less)
This flavorful easy traditional Mexican enchilada dish has a beautiful combination of ingredients such as Texas BBQ Slow Cooker Pulled Pork and Homemade Enchilada Sauce! Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce. We love the combination of smoky pork paired with the tart, herbaceous notes of the tomatillo. The spinach is there to add bulk and.
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. It's time to talk about something serious. Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. In another bowl, combine remaining enchilada sauce and chilies.
So that’s going to wrap this up with this simple food pulled pork enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
