Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare carrot
- Make ready cabbage
- Take tblspoon fresh cream
- Get tblspoon mayonise
- Prepare salt
- Prepare tspoon black pepper
- Make ready capcicum
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- First cut the carrot into strips
- Then cut the cabbage into strips
- Then cut the capcicum into strips
- Mix all of them and add fresh cream and mayonise
- Mix properly and then add salt and black pepper
- Then dish it out and the Coleslaw is ready to eat
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up for this Authentic food coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
