Dr Pepper smokey pulled pork
Dr Pepper smokey pulled pork

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a simple dish, dr pepper smokey pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid.

Dr Pepper smokey pulled pork is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dr Pepper smokey pulled pork is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dr Pepper smokey pulled pork:
  1. Make ready Dry rub
  2. Prepare 1 tbsp cayenne pepper
  3. Make ready 2 tbsp smoked paprika
  4. Make ready 2 tbsp sea salt
  5. Make ready 1 tbsp ground cumin
  6. Get 1 tbsp ground black pepper
  7. Get 1 tbsp dry mustard (English)
  8. Make ready 2 tsp thyme
  9. Get 4 tbsp soft dark brown sugar
  10. Prepare for the pork
  11. Make ready 2 1/2 kg pork, boned shoulder, skin removed
  12. Make ready 1 onion, peeled
  13. Prepare 500 ml Dr Pepper

That is why the ingredients are different. Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter. Slow cooker (or crock pot) pulled pork is so good!

Instructions to make Dr Pepper smokey pulled pork:
  1. Place all rub ingredients in a bowl or screw topped jar, mix well.
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
  3. Preheat oven to 150C /130C fan oven.
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
  8. Allow pork to rest,covered in foil, for 15 minutes
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
  10. Shred the pork with two forks, removing any fat and gristle.
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
  15. You can substitute your favourite Cola drink in place of Dr Pepper.

Thread in 'Pork' Thread starter Started by petehalsted Wife loves pulled pork and she went nuts over it, I eat pulled pork but would much rather have ribs or brisket, but while vacuum sealing up the batch we would have had an extra bag if I didn't sneak as much while sealing. This is our Dr Pepper Slow Cooker Pulled Pork Recipe ⏬⏬ See Below for Recipe ⏬⏬ Have you ever though to yourself, what is that flavour in Dr Pepper that. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! One of my favorite tricks for making super flavorful slow cooked pork-or any slow cooked roast-is not to wash off all the seasonings by pouring liquid over the. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.

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