Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, montgomery inn pulled pork crescent rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Montgomery Inn Pork Chops Add-On Item. Our famous pulled pork barbecue served on our equally famous Saratoga chips. Topped with cheddar cheese, scallions and jalapeños.
Montgomery Inn pulled pork crescent rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Montgomery Inn pulled pork crescent rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook montgomery inn pulled pork crescent rolls using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Montgomery Inn pulled pork crescent rolls:
- Prepare 1 can Pillsbury crescent rolls
- Get 1/2 lb Container of Montgomery Inn barbecue pulled pork
- Make ready 1/2 cup Montgomery Inn barbecue sauce
- Prepare 1 cup Shredded pizza cheese blend
Comment below and tell us your favorite dish! And yes, you can say you like it all! PagesBusinessesFood & BeverageRestaurantBarbecue RestaurantMontgomery InnVideosWhat's your Montgomery Inn favorite? Pulled pork, pork tenderloin slow cooked with root beer, pulled, then coated in Montgomery inn #bbq sauce - amazing.
Instructions to make Montgomery Inn pulled pork crescent rolls:
- Pre heat oven to 400° F or follow the directions on crescent dough can. Grease a baking sheet and un roll each crescent roll out and flatten out
- Add pulled pork, Bbq sauce, and cheese and roll dough up Bake for about 10 to 15 minutes or per directions on dough package and enjoy
For tonight's pizza we decided to do a Pulled Pork Pizza with Montgomery Inn sauce. I used the Montgomery Inn BBQ sauce as a base instead of regular pizza sauce. I used the Montgomery Inn BBQ sauce as a base instead of regular pizza sauce. This is my own recipe and I think it works pretty well. I have also added the recipe card at the end of the post.
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