Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Make ready 60 g cocoa
- Get 120 g Sugar
- Get 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Get 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Prepare Sugar Syrup
- Take 1/3 Cup Hot Water
- Get 1 Tbsp Cocoa
- Make ready 2 Tbsp Sugar
- Take 1/2 tsp Vanilla extract
- Make ready Icing
- Take 1/3 Cup Powdered Sugar
- Get 2 Tbsp Cocoa
- Prepare 1/2 Cup Caramel
This recipe is eggless and dairy-free, making it a great recipe pantry staple. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
