2 layer chocolate cake
2 layer chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 2 layer chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 2 layer chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 2 layer chocolate cake:
  1. Make ready 1 3/4 c flour
  2. Make ready 2 c sugar
  3. Take 3/4 c cocoa powder
  4. Make ready 2 t baking soda
  5. Prepare 1 t baking powder
  6. Take 1 t salt
  7. Make ready 2 eggs
  8. Take 8 oz strong coffee
  9. Take 1 c buttermilk
  10. Get 1/2 c oil or butter
  11. Make ready 2 t vanilla extract

The vanilla in the chocolate cake with chocolate cream is good for our soul, because it can counteract stress, restlessness, anxiety and insomnia. Alternate layers of chocolate chip cookie and soft chocolate cake, all coated in sweet chocolate buttercream. This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake. To try and achieve nice even layers, just pop.

Instructions to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.

So that’s going to wrap this up for this creative food 2 layer chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!