Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coleslaw is something which I have loved my entire life. They’re nice and they look fantastic.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this recipe, we have to first prepare a few components. You can have coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Cabbage
- Get Carrot
- Take Cucumber
- Get Egg
- Prepare Mayonnaise
- Make ready Little milk
- Get Lime
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Cuts the cabbage, soak it with salt,wash and drain it in a colenda
- Chopped the cucumber also,boiled the egg and cut it into slices
- In a bowl arranged the cabbage, put the cucumber, mayonnaise, 1spoon of milk pinch of salt and turn it well,squeeze an orange lime on it…now it's ready to eat
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap it up with this Authentic food coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
