Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, red coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Coleslaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red Coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Take Red Cabbage *about 200g
- Prepare Carrot
- Make ready fresh Beetroot
- Prepare Dried Cranberries
- Get Balsamic Vinegar OR Vinegar of your choice
- Get Olive Oil
- Make ready Sugar
- Make ready Salt
- Take Freshly Ground Pepper
- Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that is going to wrap it up for this Best food red coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
