Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, never know it's good for you chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
Never Know It's Good For You Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Never Know It's Good For You Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Get 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Make ready 1 1/2 cup Soft brown sugar
- Make ready 1 1/2 tsp Baking powder
- Make ready 2 tsp Baking Soda
- Prepare 1 tsp Cinnamon
- Prepare 1 tsp Ground nutmeg
- Get 1 tsp Salt
- Take 1 cup Unsweetened cocoa powder
- Take 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Take 2 Eggs, lightly beaten
- Get 2 tsp Vanilla extract
- Make ready 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. File this one under "studies we would definitely volunteer for:" New research says eating chocolate regularly can actually improve brain function. Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning.
Instructions to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
It's all part of a long-term, large-scale study out of Syracuse. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way". And there's also a time and a place for shortcut recipes and quick dinners. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania Do let me know how you like it.
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