Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Easy dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!

Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Prepare CAKE
  2. Prepare 2 cup all-purpose flour
  3. Prepare 1/2 tsp salt
  4. Take 2 tsp baking soda
  5. Make ready 2 cup water
  6. Prepare 2 cup granulated sugar
  7. Get 4 oz unsweetened chocolate chopped
  8. Take 6 tbsp unsalted butter, at room temperature
  9. Prepare 1 tsp vanilla extract
  10. Prepare 2 large eggs, beaten
  11. Prepare CARAMEL MOUSSE FILLING
  12. Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Get GARNISH
  14. Get caramel opcorn, my recipe is attached in direction step #9
  15. Take 1/4 cup dark chocolate shavings

Combine cornstarch with water and set aside. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache.

Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Chocolate Cake With Cannoli Filling, Italian Chocolate Cake with Polenta-and a Giveaway! Chocolate Lizzie Cake with Caramel Filling - All Recipes. Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings. Mousse means "foam" in French, so pretty much anything foamy or lightened with whipped egg whites (very foamy Knowing that bit of information, if you're planning on filling/frosting/glazing your cake with chocolate ganache, truffle filling or mousse, stick with cake. Finally, the mousse-filled chocolate shells are taken out of the mould, put onto the cooled cookie bottom and (if you can wait that long), some A super easy recipe for mousse cakes with a refined sugar free caramel mousse and a delicious dark chocolate shell.

So that’s going to wrap this up with this unique food chocolate cake with caramel mousse filling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!