Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mint chocolate cake pops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mint Chocolate Cake Pops is something which I have loved my entire life.
Chocolate cake and Thin Mint® cookies are rolled into balls and dipped into a chocolate coating to make these fun, kid-friendly cake pops. Asmr cotton candy cake, ice cream cake pops, spoons, boba, jewels, marshmellow lollipop mukbang 먹방. Asmr chocolate bubble party, lindor, mochi, chocolate ice cream waffle bowl, viva puffs mukbang 먹방.
To get started with this particular recipe, we have to first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Make ready 75 grams caster sugar
- Make ready 1 egg
- Prepare 50 grams self raising flour
- Make ready 1 tbsp cocoa powder
- Get 1/4 tbsp baking powder
- Make ready 3 mint squares (after eights)
I tried to make the pops with a green So I went with a more chocolate approach, and they turned out much better. The inside is a minty chocolate cake with lots of mini chocolate chips. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour. I debated putting mint extract into the actual cake. Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it.
So that’s going to wrap it up with this unique food mint chocolate cake pops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
