Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, mike's old fashion chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Old Fashion Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Old Fashion Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Old- fashioned Chocolate Cake, that just melt in your mouth. Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens. After many requests for this recipe tutorial, I am finally giving in!
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Make ready Old Fashion Chocolate Frosting
- Take 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Make ready 1/4 cup Shortening
- Get 3 cup Confectioners' Sugar
- Take 1/2 cup Whole Milk
- Make ready Old Fashion Chocolate Cake
- Take 2 cup Cake Flour
- Get 1 3/4 cup Sugar
- Make ready 3/4 cup Powdered Cocoa
- Prepare 1 1/4 cup Whole Milk
- Prepare 3/4 cup Shortening
- Prepare 3 Fresh Eggs
- Get 1 1/4 tsp Baking Soda
- Prepare 1 tsp Salt
- Take 1 tsp Vanilla Extract
- Make ready 1/2 tsp Baking Powder
- Take Cake Garnish
- Prepare 1 12 oz Bag Pecan Slivers
Old-Fashioned Chocolate Cake: A note on pan size. Chocolate cakes like this one have been enjoyed in all parts of the U. This recipe is dedicated to Oklahoma (Southwestern U. S.) where you would It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes.
Instructions to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
Old Fashioned Chocolate Cake. by Nigella. This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me feel. Old Fashioned Chocolate Cake - a rich chocolate cake recipe topped with sweet chocolate buttercream frosting. You don't want to miss this classic dessert!
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