Butter Chicken
Butter Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butter Chicken is something which I have loved my whole life. They are nice and they look wonderful.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Get Marinade
  2. Prepare 1 1/2 lb chicken thigh
  3. Get 1/2 cup plain yoghurt
  4. Make ready 1 1/2 tbsp minced garlic
  5. Get 1 tbsp minced ginger
  6. Take 2 tsp garam masala
  7. Get 1 tsp turmeric
  8. Get 1 tsp ground cumin
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tsp salt
  11. Prepare Sauce
  12. Get 2 tbsp oil
  13. Take 2 tbsp ghee
  14. Make ready 1 onion, diced
  15. Take 1 1/2 tbsp minced garlic
  16. Prepare 1 tbsp minced ginger
  17. Prepare 1 tsp coriander
  18. Take 1 1/2 tsp garam masala
  19. Make ready 1 1/2 tsp ground cumin
  20. Get 14 oz crushed tomatoes
  21. Take 1 tsp salt
  22. Make ready 1 tsp red chilli powder
  23. Take 1 cup heavy cream
  24. Get 1 tbsp sugar

This delicious chicken recipe is also popular by its Hindi name. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Steps to make Butter Chicken:
  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.

So that is going to wrap it up for this Authentic food butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!