Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted egg butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted Egg Butter Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted Egg Butter Chicken is something which I have loved my entire life.

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. Let us know if you tried - Salted Egg Chicken. Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Take 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Make ready 5 cloves garlic (chopped)
  3. Take 2-3 cili padi (chopped)
  4. Get 3 stalks curry leaves
  5. Take 2-3 tbsp butter
  6. Get 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Get 1/2-3/4 tsp condensed milk
  8. Make ready 4 salted egg yolks (hard boiled, and mash them up)

Pan-fry the curry leaves till crisp and. This easy Salted Egg Chicken recipe is a great idea. Many readers have considered this recipe, and they are all satisfied. The main ingredients — salted egg yolk, chicken, cili padi (bird's eye chillies), butter and curry leaves are easy enough to obtain.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

If there's anything the But for fans of fried chicken, there's no better way to enjoy salted egg yolk. Another name for this dish is niúyóu huángjīn jī (literally "golden butter. This chicken wings recipe is a tasty and easy to cook chicken dish. A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make! The flavoured salted egg yolk butter might gush out violently, so it's a good idea to get some tissues ready.

So that’s going to wrap it up for this Easy food salted egg butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!