Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a creative dish, garlic butter chicken & potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Chicken & Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Butter Chicken & Potatoes is something that I have loved my whole life.

This healthy chicken recipe is low carb and Keto-friendly! The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.

To begin with this particular recipe, we must prepare a few components. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Chicken & Potatoes:
  1. Make ready 1025 g Chicken Breast
  2. Take 1025 g Yellow Potatoes
  3. Make ready 3/4 cup Soya Sauce (Reduced Sodium)
  4. Make ready 3 Tb Canola Oil
  5. Prepare 1 Tb Hot Sauce
  6. Get 3 Tb Salted Butter
  7. Get 5 tsp Garlic Puree
  8. Get 1 tsp Chili Pepper Flakes
  9. Prepare 1.5 tsp Oregano
  10. Make ready 1.5 tsp Rosemary
  11. Prepare 1.5 tsp Thyme
  12. Take Salt
  13. Take Fresh Cracked Pepper

Wash chicken breasts and pat dry. Place breasts on a foil lined baking sheet. Place soft butter in a bowl. Add salt and ground black pepper.

Instructions to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

Baked Garlic Butter Chicken Thigh Recipe. Drenched in lemony garlic butter, these tender Garlic Butter Baked Chicken Thighs are an easy and delicious no-fuss weeknight dinner recipe. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet.

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