Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, butter chicken my version. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight.
Butter chicken my version is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter chicken my version is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken my version:
- Make ready marinade
- Make ready 2 lb chicken breasts
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp granulated garlic powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp ground cumin
- Make ready 1 1/2 tsp lemon or lime juice
- Get 1/2 tsp turmeric
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Make ready second stage marinade
- Take 75 ml sour cream
- Take sauce
- Make ready 14 oz coconut milk
- Take 1/2 tsp ground ginger
- Take 1/2 tsp granulated garlic powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Make ready 1/2 cup butter, softened or melted
- Make ready 14 oz tomato puree
- Take 1/2 tsp cardamon powder
- Get garnish
- Get 1 tsp cilantro
Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal. The positive result drives me to dig deeper into other Asian crossover cuisines famous. A decadent yet healthy Butter Chicken made dairy-free with coconut milk.
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
Try it in the Instant Pot for a quick weeknight meal that is anything but ordinary! This simple yet decadent butter chicken rivals the restaurant version and is ready in a snap in the Instant Pot! Or, prepare it ahead and let simmer. It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one.
So that is going to wrap it up with this unique food butter chicken my version recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
