Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Best dish, butter chicken pie!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Chicken Pie! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butter Chicken Pie! is something that I have loved my entire life. They are nice and they look fantastic.
This pie is a fun way to serve your favourite curry. I've used Butter Chicken but you could use the flavour you prefer. This tutorial will help show you how.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken Pie!:
- Get 1 kg skinless, boneless chicken breasts
- Prepare 500 grams jar of butter chicken sauce
- Prepare 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Prepare 3 heaped teaspoons of Cornflour
- Take 1/2 cup of water
- Prepare 1 packages of pre made frozen puff pastry
- Take 1 can of Chickpeas, rinsed and drained. (Optional)
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Butter makes this buttery flaky recipe the perfect crust for your pie! Everything about Chicken Pot Pie screams "All-American classic"… but does it have to? I decided to indulge my curiosity (and my love of Indian food) by making a Butter Chicken Pot Pie with Naan.
Steps to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
The best part about this recipe is that the ingredients are Butter Chicken Filo Pie Instructions. Heat the olive oil in a large saucepan. Add the diced chicken and cook. Butter chicken is one of the most well-known Indian dishes and for good reason. Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand.
So that’s going to wrap it up with this tasty food butter chicken pie! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
