Butter scones
Butter scones

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a creative dish, butter scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Overall, butter scones are sturdier than cream scones.

Butter scones is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butter scones is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter scones:
  1. Get 210 g cake flour
  2. Get 80 g butter
  3. Make ready pinch salt
  4. Prepare 2 tbsp sugar
  5. Take 2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 50 ml whole milk

Mix together the flour and salt and rub in the butter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.

Steps to make Butter scones:
  1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
  2. Add milk and mix the dough gently.
  3. Knead the dough until well combined but do not over mixed.
  4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
  5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
  6. Bake at 190C for 15 minute

Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Learn how to make scones the easy way using this basic scone recipe that can be used for any With very simple ingredients, and a little technique, you can make your own bakery quality scones at home! A good scone contains at least that butter and flour.

So that’s going to wrap it up with this unique food butter scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!