Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Raisin Spelt Scone is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Raisin Spelt Scone is something that I have loved my entire life.
Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Stir in the raisins, banana chips, oats, and almonds. In a separate bowl, combine the buttermilk, egg, and orange zest and lightly beat together.
To get started with this particular recipe, we must first prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Raisin Spelt Scone:
- Prepare 1 1/2 Cup Organic Spelt flour
- Prepare 2 Tsp Organic Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp salt
- Get 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Make ready 3/4 cup chopped fully ripen banana
- Prepare 2 Tsp Organic Raisins
- Prepare 1 Tsp Raw apple cider vinegar
Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious.
Instructions to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast. In this video recipe Steve will show you how easy it is to make delicious Soufflés every time and it's not as difficult as you thought. Go on give it a try.
So that’s going to wrap it up with this instant food banana raisin spelt scone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
