Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the milk mixture and raisins until just moistened. Turn the dough onto a floured board or surface and knead a few times. Learn how to prepare this easy Vegan Raisin Scones recipe like a pro.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Prepare 2 Tsp Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp Salt
  5. Prepare 1 Tsp Organic Raw Apple Cide Vinegar
  6. Take 2 tsp Baking powder
  7. Make ready 1/4 Cup coconut flakes
  8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Soft cinnamon raisin scones–they are great with coffee or tea! How to make Raisin Scones A vegan / vegetarian Raisin Scones recipe. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. If you are seeing this message, you probably have an ad blocker turned on.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

The Best Vegan Scones Recipes on Yummly Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea. Scones as in 'ones' or scones as in 'cones'.

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