Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raisin scone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raisin Scone is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raisin Scone is something which I have loved my whole life. They’re fine and they look fantastic.
I can guarantee you that this is an authentic English Scone recipe. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all. Brush the scones with the egg wash and sprinkle with sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Scone:
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Take 15 g Sugar
- Make ready 30 g Butter
- Make ready 30 g Raisins
- Prepare 50 g Milk
Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. Very quick tasty scones, not as dry as bought ones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Mix in enough milk to form soft but not sticky dough. If you love cinnamon and raisins, this is the scone for you!
So that’s going to wrap this up with this Good food raisin scone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
