Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, white chocolate raspberry scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. White Chocolate Raspberry Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
Serve White Chocolate Raspberry Scones at your next Sunday brunch for a super light and tender scone that no one will be able to stop talking about. It's more like a dessert but the breakfast and dessert line is kinda blurred with a many "breakfast" foods. Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Make ready 2 tbsp Baking Powder
- Prepare 1/4 tsp Salt
- Make ready 1 cup Sugar
- Make ready 1 cup Heavy Whipping Cream
- Make ready 1/4 cup Milk
- Take 1/3 cup Real Butter
- Take 2/3 cup Frozen Raspberries
- Prepare 1/3 cup White Chocolate Chips
I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long! White Chocolate-Raspberry Scones. this link is to an external site that may or may not meet accessibility guidelines. White chocolate raspberry scones are delicious, easy to make treats, filled with white chocolate chips and raspberries, and topped with a sweet glaze.
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
How To Make White Chocolate Raspberry Scones. Cut the butter into the flour. I use a food processor to do this simple step, but you can also. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch! I just love baking with (and eating) fresh raspberries.
So that’s going to wrap this up for this Authentic food white chocolate raspberry scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
