Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, dried fruit scones with olive oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Oil Scones Recipes on Yummly Looking for a simple scone recipe? Make our traditional scones for afternoon tea.

Dried Fruit Scones with Olive Oil is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dried Fruit Scones with Olive Oil is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Prepare 100 g flour
  2. Take 80 g strong flour
  3. Get 50 g sugar
  4. Prepare 1 pinch salt
  5. Get 2 teaspoons baking powder
  6. Get 2 tablespoons rum-soaked dried fruits
  7. Get 1 Egg
  8. Get 70 ml Milk
  9. Prepare 30 ml Olive oil

Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. Bake until light golden brown, about.

Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Scones are often, for lack of a better term, boring.

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