Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, blueberry scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Scones is something that I have loved my whole life. They are nice and they look fantastic.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry scones using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones:
- Make ready 2 cup all-purpose flour
- Get 1/2 cup sugar
- Get 1 tbsp baking powder
- Prepare 3/4 tsp salt
- Take 1 stick cold butter
- Make ready 1 large egg
- Prepare 2/3 cup heavy whipping cream
- Prepare 1 cup fresh blueberries
- Prepare 2 tsp sugar
I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. Fresh, Warm Blueberry Scones on a Leisurely Morning. The key to making delicious blueberry scones, or any other scone for that matter, is to keep the butter and the liquid—either half and half.
Steps to make Blueberry Scones:
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in butter, then add cream and beaten egg.
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough.
- Turn out dough on floured surface, and flatten into even, circular shape.
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes
These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These are seriously THE BEST blueberry scones.
So that is going to wrap it up for this Good food blueberry scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
