Buttermilk Scones
Buttermilk Scones

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, buttermilk scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Until you have made a batch of Nigella's buttermilk scones you won't have any idea how easy they are to throw together. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. In a large mixing bowl, sift together flour, baking powder and salt.

Buttermilk Scones is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Scones is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook buttermilk scones using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Scones:
  1. Get Dough
  2. Prepare 3 cup All-purpose flour
  3. Take 1/3 cup Sugar
  4. Make ready 2 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Take 3/4 tsp Salt
  7. Make ready 6 oz Butter, unsalted, cold, cut into small pieces
  8. Take 1 cup Buttermilk
  9. Make ready 1 tbsp Lemon zest
  10. Get Sugar Topping
  11. Prepare 2 oz Butter, unsalted, melted for brushing
  12. Get 1/4 cup Sugar, for dusting

If you're a scone lover like I am (big fan!) you'll love this easy recipe for buttermilk scones. Buttermilk Scones from Delish.com uses blueberries and almond extract for an extra homey taste. These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy. Try this excellent recipe for buttermilk scones.

Instructions to make Buttermilk Scones:
  1. Position the oven racks to divide the oven into thirds and preheat to 425?F.
  2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork.
  3. Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. Its okay if some larger pieces of butter remain; it makes the scones flakier.
  4. Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.)
  5. Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns).
  6. Cut the dough in half.
  7. Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across.
  8. Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar.
  9. Cut the circle into 6 triangles and place on a baking sheet.
  10. Repeat steps 7-9 with the other half of the dough.
  11. Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden.
  12. Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature.
  13. STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven.

These sweetened buttermilk scones make great shortcakes or spread them with your favorite preserves or a lemon curd. Do you want a simple scone recipe with a bit of a zing to it? Buttermilk scones are a great way to adapt the classic scone recipe. These classic buttermilk scones are a reader favourite. First of all, these classic buttermilk scones are so easy to make.

So that is going to wrap this up with this unique food buttermilk scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!