Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, blueberry streusel scones recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry Streusel Scones Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blueberry Streusel Scones Recipe is something which I have loved my whole life. They are nice and they look fantastic.
Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs.
To begin with this recipe, we have to first prepare a few components. You can have blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Streusel Scones Recipe:
- Prepare Blueberry Streusel Scones
- Make ready 2 cup all purpose flour
- Make ready 1/3 cup granulated white sugar
- Prepare 2 tsp baking powder
- Make ready 1/8 tsp salt
- Prepare 6 tbsp chilled, unsalted butter, cut into pieces
- Get 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
- Prepare 1 large egg, lightly beaten
- Prepare 1 tsp pure vanilla extract
- Make ready 1/2 cup milk or cream
- Make ready Brushing tops of scones
- Make ready 1 milk or cream
- Take Streusel Topping
- Prepare 1/4 cup brown sugar
- Prepare 1/4 cup all purpose flour
- Take 1/2 tsp cinnamon
- Get 2 tbsp chilled unsalted butter, cut into pieces
Brush the tops of the scones with a little cream or milk. In a small bowl whisk together the brown sugar, ¼ cup flour, and cinnamon. Top each scone with a teaspoon or two of the brown sugar mixture. Blueberry scones are at the very top of my list and this blueberry scone recipe is my all-time favorite.
Instructions to make Blueberry Streusel Scones Recipe:
- Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
- Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
- Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
- Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.
The soft and tender scones are bursting with blueberries and they get finished with a sweet streusel topping and a vanilla glaze. To get this complete recipe with instructions and measurements, check out my website: http://www. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Some reviewers have complained about the dough being too soft.
So that is going to wrap it up with this Authentic food blueberry streusel scones recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
