Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook scones using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Make ready 2 cup Flour
- Prepare 3 tbsp Butter or margerine
- Take 1 pinch Salt
- Get 2 tbsp Baking Powder
- Take 1/3 cup Sugar
- Make ready 2 tbsp Greek Yogurt / sour milk/ sour cream
- Take 2 Eggs
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.
Instructions to make Scones:
- -cut in flour and butter with 2 knives
- When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard
- Shape into 6 or 8 smaller triangles
- Brush w/ milk
- Sprinkle with sugar (approx.1 tbsp)
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Scones are a rich pastry served at breakfast or tea. Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
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