Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, date scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. A flavour variation on our best ever scones! An easy recipe for wholemeal date scones.
Date Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Date Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have date scones using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Date Scones:
- Take Scone mix
- Take 3 cup Standard plain flour
- Make ready 6 tsp Baking powder
- Get 1/4 tsp salt
- Get 75 grams Butter
- Get 1 1/2 cup Milk
- Make ready 3/4 cup Chopped dates
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Cinnamon
Not only is this date scone recipe great tasting, plus moist. These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack. These scones are easy to make and sweetened with chopped dates. Lovely as a snack or for afternoon company.
Steps to make Date Scones:
- Preheat oven to 220C
- Sift flour, baking powder and salt into a bowl.
- Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
- Add dates, sugar and cinnamon.
- Add milk and mix quickly with a knife to a soft dough.
- Remove dough from Bowl and knead a few times.
- Lightly dust an oven tray with flour, or line with greaseproof paper.
- Press dough out onto tray.
- Cut into 12 even sized pieces.
- Leave a 2cm space between scones.
- Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
- Bake for 10 minutes or until golden Brown.
Mix the dates in, again using the whisk (the whisking adds lightness to the. The dates and coconut give these scones a light sweetness to them. If you do make that double batch, feel free to freeze some, because these date scones are completely freezable. My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet – by Roni.
So that is going to wrap it up for this exceptional food date scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
