4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats. Scones are delicious either warm or at room temperature. The method of making this soft dinner rolls is so simple.

4S (Simple yet Sweet, Soft Scone) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Prepare 1 Ziploc bag
  2. Take 200 grams Pancake Mix
  3. Take 25 grams Flour
  4. Take 60 ml Milk
  5. Get 25 grams Sugar
  6. Take 15 ml Olive oil (optional)
  7. Take 10 ml Vanilla extract
  8. Get 1/2 grams Nutmeg
  9. Make ready 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

Less commonly, the simple present can be used to talk about scheduled actions in the near future and, in some cases, actions happening now. Use of the present simple tense and the present simple negation, grammar explanation and online exercises. We use the present simple to express habits, facts, thoughts and feelings. It is also used with general statements and actions that are repeated.

Steps to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Change the verb into the correct form, then press "Check" to check your answers. Use the "Hint" button to get a free letter if you don't know.

So that’s going to wrap it up for this tasty food 4s (simple yet sweet, soft scone) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!