Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
They're very delicious and have a good scone texture. See recipes for Whole Wheat- Buttermilk Scone (Weight Watchers) too. Skinny on Low Fat Irish Wholemeal Scones.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Make ready 1 1/2 cup whole wheat flour
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tbsp sugar
- Take 1 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp salt
- Get 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Add all of milk and stir to form a soft dough. Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Coat a baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Whole Wheat- Buttermilk Scone (Weight Watchers). These sweet whole meal scones are good for the weight watchers too. Scones are a single serve dish similar to quick bread or cake but are not made with yeast and are less sweet.
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