Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, lemon glazed blueberry scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Glazed Blueberry Scones is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Glazed Blueberry Scones is something which I’ve loved my whole life.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! This is my recipe for low carb/keto lemon blueberry scones.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Prepare Blueberry Scone
- Make ready 2 1/4 cups all purpose flour
- Take 1/2 cup sugar
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter (cold!)
- Get 1 egg (lightly whisked)
- Make ready 3/4 cup heavy whipping cream
- Take 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Take Lemon Glaze
- Get 1/2 cup powdered sugar
- Prepare 1-2 tablespoons milk
- Take Lemon juice (to taste)
Serve warm scones with lemon glaze. These Lemon Glazed Blueberry Scones are a perfect quick breakfast or snack that's easy to make and so delicious! These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends!
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
I don't know about you, but I am particularly fond of scones. These blueberry scones are made specifically with very little sugar, because the accompanying glaze provides all the sugar you need! The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. Here's How to Make Lemon Blueberry Scones with Lemon Glaze.
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