Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, fruited oat scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fruited Oat Scones is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fruited Oat Scones is something that I have loved my whole life. They are nice and they look fantastic.
Fruit and Oat Scones. back to all recipes. Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. This recipe calls for currants, but I like to sometimes add a variety of dried fruits.
To get started with this recipe, we have to prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Prepare 1 1/4 cups oats
- Get 1/4 cup sugar or sugar substitute
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp xanthum gum, if using gluten-free flour
- Take 1/3 cup margarine
- Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
- Take 1/2 cup soy milk or milk of your choice
- Take 1 egg, lightly beaten (or equivalent of egg substitute)
- Get 1 tsp sugar or sugar substitute
- Take 1/8 tsp cinnamon
I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so But I think even non-scone folks will appreciate the oat-strewn dough, subtle citrus bite, and warm notes of. Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a My daughters are huge fans of scones, and this new twist with fall flavors has been a welcome.
Steps to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course crumbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. I think it's the substantial amount of butter within. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet, baked breakfast treat! Line a baking sheet with a baking mat or parchment paper. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.
So that’s going to wrap this up with this instant food fruited oat scones recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
