Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Scones is something that I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this particular recipe, we must prepare a few ingredients. You can have scones using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 6 cup Self raising flour
- Prepare 4 tbsp White sugar
- Make ready 100 grams Butter, chopped
- Prepare 2 cup Milk
- Take 1 Egg, lightly beaten
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.
Instructions to make Scones:
- Pre-heat oven to 210*C.
- In a large mixing bowl, rub butter into flour and sugar.
- Now add milk and mix until dough like.
- Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.
- Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.
- Will make 12 to 15 scones.
- Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.
- Serve with fresh whipped cream and your choice of jam (I like blackberry!).
- This batch was my first ever- turned out perfect and so very nice. Definite keeper this recipe, enjoy!
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Scones are a rich pastry served at breakfast or tea. Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
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