Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, blueberry scones with lemon zest. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
Blueberry Scones With Lemon Zest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blueberry Scones With Lemon Zest is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Make ready 2 1/2 cup Bisquick
- Get 1 cup Milk
- Take 1 Egg
- Prepare 2 tsp Vanilla
- Make ready 1 cup Dried blueberries or blueberry infused cranberries
- Get 1 cup Sugar
- Get 1 large Zest from one lemon
- Make ready Alternative ingredients
- Take 1 cup Dried Cranberries
- Make ready 1 cup Dried Cherries
- Make ready 1/4 tsp Cinnamon
- Prepare 1 cup Chocolate chips (omit lemon zest)
Citrus zest is a great flavor booster. Lemon Glaze These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones.
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. From Glazed Orange Scones and Bacon and Cheddar Scones to these Lemon Blueberry Scones - I'm pretty confidant that you can create a scone with just about anything in your fridge. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl.
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