Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, feather light scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
FEATHER LIGHT SCONES is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. FEATHER LIGHT SCONES is something that I have loved my whole life. They are nice and they look wonderful.
Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.
To begin with this recipe, we have to prepare a few components. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make FEATHER LIGHT SCONES:
- Get 500 ml SELF RAISING FLOUR
- Get 50 ml SUGAR
- Prepare 100 ml BUTTER
- Prepare 125 ml BUTTEMILK
- Take 1 EGG
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Instructions to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
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