Blueberry Scones*
Blueberry Scones*

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a tasty dish, blueberry scones*. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Blueberry Scones* is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Blueberry Scones* is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry scones* using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Scones*:
  1. Get 2 cup flour
  2. Take 1/2 cup sugar
  3. Prepare 1 tbsp baking powder
  4. Get 1/2 cup heavy cream
  5. Prepare 1 cup washed fresh blueberrys
  6. Take 1 large egg
  7. Get 1 tsp Orange zest
  8. Prepare 1/4 tsp salt
  9. Take 1 stick cold unsalted diced butter

They are perfect for brunch with tea and coffee, or as a midday snack. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here.

Steps to make Blueberry Scones*:
  1. preheat oven to 400 & paperline a baking sheet
  2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
  3. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
  4. you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.

Fresh, Warm Blueberry Scones on a Leisurely Morning. The key to making delicious blueberry scones, or any other scone for that matter, is to keep the butter and the liquid—either half and half. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

So that’s going to wrap it up with this unique food blueberry scones* recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!