Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brenda's blackberry scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brenda's Blackberry Scones is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brenda's Blackberry Scones is something which I have loved my whole life.
First time trying these.not so impressed. will have to try and figure out a better way cuz it is a neat idea! Brenda's Cream Cheese Chicken Enchiladas :chef This was on point according to my daughter!. See more ideas about Scones, Scone recipe, Cooking recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Blackberry Scones:
- Take 1 cup fresh blackberries, blueberries or other fresh ripe fruit
- Take 3 1/2 cup all-purpose flour
- Take 1 cup granulated sugar
- Take 1 tbsp baking powder
- Take 2 tsp baking soda
- Prepare 1 1/2 tsp kosher salt
- Get 1 cup (2 sticks) cold unsalted butter, cubed
- Prepare 2 tbsp vanilla
- Make ready 3/4 cup buttermilk
- Make ready 4 tbsp cane sugar
- Make ready 2 tbsp coconut rum
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. While the scones cool, make the glaze.. My husband, who is not a fan of baked goods and sweets said these were.
Instructions to make Brenda's Blackberry Scones:
- About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
- Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
- Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
- Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
- Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
- Add the frozen fruit and gently mix them in, trying not to crush them.
- Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
- Sprinkle the tops of the scones with the cane sugar.
- Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
- Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)
Most weekends I follow the same routine—I visit a local bakery and cafe for a latte and a pastry. I do love my fancy coffee house drinks, but the star of the show is always a scone. To me, scones are bakery treat, like a good donut or croissant. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
So that is going to wrap this up for this Authentic food brenda's blackberry scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
