Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fruit scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit Scones is something which I’ve loved my entire life.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Scones:
- Get 3/4 cup dried fruit
- Prepare 2 cup all purposes flour
- Prepare 1/3 cup sugar
- Make ready 2 1/2 tsp baking powder
- Prepare 1/3 cup margerine
- Prepare 2/3 cup milk
There's nothing quite like a homemade scone, fresh from the oven. Try one of our easy recipes for light and fluffy scones every time. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.
Instructions to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
Download Fruit scones stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A traditional recipe for Irish Fruit Scones. Very similar to American buttermilk biscuits with the addition of dried fruit, sugar, and an egg. Scones of any sort are a huge favorite of mine. Even if you're not a baker or have never made scones before, you must try these!!
So that is going to wrap it up for this Authentic food fruit scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
