IP Ravioli
#mycookbook
IP Ravioli #mycookbook

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ip ravioli #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

NONNA IGEA'S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. Soluzioni di Qualità su Misura per ogni Vostra Per il secondo anno consecutivo, Ravioli S.p. A. ha aperto le porte della sua realtà a giovani studenti di un.

IP Ravioli #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. IP Ravioli #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Get 1 lbs hamburger meat
  2. Take 1 bag your favorite frozen ravioli
  3. Make ready 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Make ready 1 cup water with beef instant bouillon
  5. Make ready Your favorite shredded cheese
  6. Prepare Salt
  7. Prepare Pepper
  8. Take Onion powder
  9. Make ready Garlic powder

The term is in comparison with spaghetti code, comparing. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

Steps to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

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So that’s going to wrap this up with this exceptional food ip ravioli #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!