Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Prepare 1/2 lb Italian sausage, mild or hot, ground
  2. Get 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Take 1 tbsp olive oil
  4. Prepare 4 large cloves of garlic, crushed and minced
  5. Take Good pinch of crushed red pepper
  6. Make ready 1/2 cup white wine
  7. Prepare 1 tbsp minced onion
  8. Take 1 tsp Italian seasoning
  9. Get 1 tbsp chopped parsley
  10. Get 2 cups water
  11. Prepare 2 bullion cubes, I used chicken
  12. Make ready 1 tbsp cornstarch
  13. Make ready Splash vinegar, I used rice vinegar
  14. Prepare Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this tasty food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!