Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, brad's portabello ravioli and sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad takes a trip to Portland, Oregon to literally see how the sausage is. Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.
Brad's portabello ravioli and sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brad's portabello ravioli and sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Make ready 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Get 1 jar Ragu brand parmesan garlic alfredo sauce
- Take 5 strips bacon, chopped
- Prepare 2 chicken and apple sausages, sliced thin
- Take toppings
- Prepare shaved parmesan cheese
- Prepare leaves fresh basil
Transfer sausage-vegetable mixture to the bowl of a food processor. It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top. Best of all, it's sure to be a hit with the. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!
Instructions to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect amount of. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta.
So that is going to wrap this up for this unique food brad's portabello ravioli and sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
