Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Get Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Make ready Avocado
- Prepare Fresh Lemon
- Prepare Fresh Basil
- Prepare Garlic
- Make ready Himalayan Sea Salt
- Take Pepper
- Prepare Avocado Oil
Easiest Way to Prepare Delicious Vegan Spinach and Ricotta Ravioli with Avocado Sauce. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is amongst the favorite food menus that are increasingly being sought by a lot of people from the internet. In case you are the individual that needs the recipe information, then right here is the right website page. Spinach ravioli with mushrooms or sauce.
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms. I just fry the mushrooms in hot olive oil. Then I add fresh chopped garlic and deglaze with a bit of soy sauce. Season with salt and pepper and mix until combined.
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