Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a simple dish, ravioli casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas In Sardinia, ravioli are filled with ricotta and grated lemon rind.
Ravioli Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ravioli Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ravioli casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ravioli Casserole:
- Prepare 1 jar spaghetti sauce
- Prepare 1 package (25 oz) frozen cheese ravioli cooked and drained
- Take 2 cups small curd cottage cheese
- Take 4 cups shredded mozzarella cheese
- Make ready 1/4 cup parmesan cheese
To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Delicious baked inside out ravioli casserole made with ground beef, pasta and spinach. This make ahead casserole recipe is the perfect weeknight meal!
Instructions to make Ravioli Casserole:
- Spread 1/2 cup spaghetti sauce in ungreased 9x13 baking dish
- Layer with half the ravioli, 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese.
- Bake uncovered at 350° for 30-40 minutes.
When my grandma hand wrote " good" on a ravioli casserole recipe from a newspaper, I knew it was going to be so. Place enough sauce on the bottom of the casserole dish;to just cover it. Next add a layer of the frozen ravioli on top of the sauce. I love that their is no need to thaw the ravioli first, making this a quick and easy dinner for a weeknight. Add a layer of sauce and top with the cheese.
So that is going to wrap it up for this exceptional food ravioli casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
